Before Hanoi, Hoa Lu served as Vietnam’s first capital during the 10th and 11th centuries. Located in Ninh Binh province, this historical site features the remnants of ancient temples, royal palaces, and fortifications set against a backdrop of stunning limestone mountains. The temples of King Dinh Tien Hoang and King Le Dai Hanh provide insight into Vietnam’s early dynasties. Visitors can also explore the nearby Tam Coc and Trang An landscapes, where rivers meander through caves and rice paddies. Hoa Lu’s combination of history and natural beauty makes it a fascinating stop for travelers interested in Vietnam’s rich past.
Vietnam’s rich cultural heritage is reflected in its many traditional craft villages, where artisans have preserved their skills for generations. Bat Trang, near Hanoi, is famous for its exquisite ceramics and pottery, with workshops allowing visitors to try their hand at making their own pieces. In Hoi An, Kim Bong carpentry village is known for its intricate woodwork, while Thanh Ha pottery village produces beautiful terracotta sculptures. The silk-weaving village of Van Phuc showcases the artistry behind Vietnam’s finest silk garments. These villages not only offer a glimpse into Vietnam’s craftsmanship but also provide unique souvenirs that carry a piece of the country’s history and culture.
For travelers who want to give back, Vietnam offers various volunteer and community-based tourism opportunities. Teaching English to underprivileged children, working on organic farms, and supporting wildlife conservation projects are just a few ways to make a positive impact. Organizations such as Blue Dragon Children’s Foundation and KOTO help disadvantaged youth gain education and job skills. In rural areas, travelers can participate in eco-tourism initiatives that support local communities, such as staying with ethnic minority families in Sapa or helping with sustainable farming projects in the Mekong Delta. Engaging in responsible travel ensures a meaningful and enriching experience while contributing to Vietnam’s development.
Vietnam is a paradise for food lovers, and its street food culture is one of the best in the world. In every city, from Hanoi to Ho Chi Minh City, vendors set up stalls on bustling sidewalks, serving dishes that are packed with flavor and history. Pho, Vietnam’s national dish, is a must-try, with its fragrant broth, rice noodles, and tender beef or chicken. Banh mi, a Vietnamese sandwich influenced by French cuisine, is a delightful combination of crispy baguette, pickled vegetables, and savory fillings. Other street food favorites include bun cha (grilled pork with vermicelli), banh xeo (crispy Vietnamese pancakes), and fresh spring rolls. Each region has its own specialties, such as Hue’s spicy bun bo Hue or Hoi An’s unique cao lầu noodles, making Vietnam a never-ending culinary adventure.
Hoi An is one of Vietnam’s most enchanting destinations, and the monthly Lantern Festival transforms this ancient town into a mesmerizing wonderland. Held on the 14th day of each lunar month, the festival sees the entire Old Town illuminated by thousands of colorful lanterns, creating a magical atmosphere. Locals and visitors alike release paper lanterns onto the Thu Bon River, making wishes for good fortune and happiness. The streets become car-free, allowing for a peaceful stroll through the historic alleys, where traditional music, folk dances, and street performances take place. Vendors sell delicious festival treats such as bánh mì, cao lầu, and sweet sesame snacks. The festival is also an excellent opportunity to visit Hoi An’s historical sites, such as the Japanese Covered Bridge and ancient merchant houses, under the warm glow of lantern light.
